Downtown State College Farmers Market

About

Running since 1976, Downtown State College Farmers Market is held from early April through late November on Fridays on Locust Lane in downtown State College. This is a producer-only market—all vendors must grow or produce the items they sell. Products include fresh fruits and vegetables, cut flowers, plants, baked goods, jams, honey, coffee, pasta, ready-to-eat items, and health care products. The market serves students, faculty, and downtown visitors with local produce and items, particularly those without vehicles.

Details

Type

Farmers

Season / Event Date(s)

2026 season

Venue

Downtown State College

Tags

• farmers
• recurring
• downtown