Eufaula Farmers Market

About

The Eufaula Farmers Market runs Thursday afternoons in downtown Eufaula, roughly 2:30 to 5:30 PM, with a season from late May through the first week of August. Vendors bring fresh vegetables, bread, potted plants, and homemade lemonade — regulars sell green beans, onions, peaches, and tomatoes, and banana peppers and fried pies come up often as shopper favorites. The market traces its lineage to Eufaula's 19th-century Market House on Broad Street, built a few years after the town incorporated in 1832, which held stalls for vegetables, fish, and meat alongside city offices. The short afternoon window and roughly ten-week season make this a compact commitment rather than a full-season market.

Details

Type

Farmers

Season / Event Date(s)

Thursdays, May-Aug

Venue

Farmers Market Pavilion

Vendor Pricing

Tags

• farmers
• produce
• local
• recurring