The Market at Pepper Place is Birmingham's year-round Saturday farmers market—Alabama-grown produce plus artisan and food vendors. Market fills its vendor roster in September for the upcoming year.

Long-running outdoor market featuring Vermont produce, meat, eggs, baked goods, prepared foods, and handcrafted jewelry.

Newburgh Farmers' Market runs May through November on Safe Harbors Green in downtown Newburgh. New York State vendors only — agricultural products must be sourced within 100 miles of Newburgh, value-added products within 200 miles when possible. The market seeks fresh produce, meat, poultry, fish, eggs, mushrooms, dairy, baked goods, prepared foods, and specialty items like plants, flowers, coffee, and olive oil.

Established Boalsburg farmers market

Bowie Farmers Market runs Sundays from late May through October in the parking lot at Bowie High School. The vendor mix includes produce, baked goods, beef and goat meat, fresh cut flowers, bedding plants, and handmade crafts. Vendors can commit to weekly or bi-weekly slots — bi-weekly vendors are split into two rotating groups so the market maintains a consistent lineup each Sunday.

The Omaha Farmers Market in the Old Market runs Saturdays from 8:00 AM to 12:30 PM at 11th and Jackson. More than 80 regular vendors sell across the season — produce growers, bakers, prepared-food makers, coffee roasters, flowers, crafts, and specialty goods including jams, spices, lavender products, and dog treats. The market runs rain or shine, with multiple nearby parking options and easy bus and bike access.

The Omaha Farmers Market at Aksarben Village runs Sundays from 9:00 AM to 1:00 PM at 67th Street and Mercy Road near Stinson Park. Over 120 local growers, chefs, and artisans sell fresh fruit and vegetables, baked goods, meats, honey, flowers, crafts, and prepared foods.

Year-round Saturday farmers market in Tuscaloosa with local produce, grass-fed meats, and artisan crafts.

Port Townsend Farmers Market has been running since 1992 and grows to as many as 90 vendors across nine months — Saturdays year-round plus Wednesdays June through September. Located on Tyler Street in Uptown Port Townsend, the market sources everything within 50 miles: seasonal produce, pasture-raised meat, artisan cheese, bread, prepared food. Note: Farm and food only market—No arts, crafts, or services.

Seasonal, nonprofit community farmers market on Mercer Island, running since 2007. Focused on connecting local growers and businesses with Island shoppers. Features craft, processed food producers, and food trucks. Note: Vendors must be physically located in Washington State.

Weekly market, regional farms, cottage food makers, artisans/craftsmen

Saturday market in the Spring Street parking lot. 30+ regular vendors with fresh produce, dairy, meats, foods, baked goods, plus handmade jewelry and crafts (wooden bowls, ukuleles, etc.). Live folk/fiddle/banjo musicians. SNAP/WIC FMNP/Senior FMNP, SNAP Match.