Craft Fairs & Farmers Markets in Buffalo, New York

Marquee juried fine-art festival; apply via ZAPP/EntryThingy

Buffalo Holiday Market is a WNY artisan holiday market running through the 2026 season. Applications are open; vendors book individual market dates on a first-come, first-served basis after approval. Chalet spaces come with specific operational requirements — vendors must arrive 30 minutes early, provide their own locks, remove all items by 8 a.m. the morning after rental, and stay open through market close. No-shows or cancellations forfeit remaining booked dates and all fees; only weather or acts of God are considered, and those do not trigger refunds. Liability coverage and permits to operate are required.

Clinton Bailey Farmers & Flea Market is a year-round weekend market in Buffalo where vendors reserve spots week-to-week by calling or texting the market directly. Setup assignments happen by Friday prior to each weekend. Read the rules carefully before applying — violations can affect future vendor eligibility.

Buffalo Farmers' Market has been running since the early 1980s and operates Thursday mornings in downtown Buffalo throughout the growing season. The market draws 40+ vendors selling produce, baked goods, maple syrup, honey, local meat and dairy, flowers, herbal products, handmade crafts, and specialty foods — a strong mix of farmers, food makers, and artisans. Applications open in winter; existing vendors must renew by April 1st, and new vendor spots are limited and allocated in two rounds.

Marquee juried arts festival; active call for artists

Elmwood Village Farmers Market is a producer-only market in Buffalo — vendors must make or grow what they sell. Located on Elmwood & Bidwell, it runs Saturdays through the growing season.

Held at Sahlen Field in Buffalo, the National Buffalo Wing Festival was inaugurated in 2002 and runs in its 25th year in late August. The two-day festival features about 25 different wing vendors, with the event averaging 50,000 attendees per year in the last decade. Vendors serve unique regional takes on Buffalo's classic wing—from Carolina barbecue with vinegar tang to southwestern Arizona style, lemon pepper, and garlic parmesan. Programming includes live music on three stages, wing eating championships, a mullet contest, and carnival games. Proceeds go to local charities.

Taste of Buffalo is a food festival in Buffalo featuring restaurants and food trucks. Food trucks must be NYS Health Department–registered, operate year-round in Western New York, and comply with menu guidelines — food only, no beverages, with items priced in food tickets (2–10 per item). The festival retains 18% of sales after tax. A referral program offers $100 off your entry fee for recruiting a new food truck, plus $100 bonus per accepted restaurant recruit.